From the Desk of Clearissa Coward’s Command Center via Divinely Organized
Organize Your Kitchen For The Holidays & Beyond
The holiday season is upon us and although I do not want to bombard you with the holiday season too soon. I refuse to jump the gun like some retailers, but as an organizer, I feel the sooner you get things under control, the better. Let’s organize your kitchen for the holiday season and beyond. It’s the “beyond” that we will focus on. 🙂
There could be affiliate links within this post. However, all opinions and ideas are my own. Clicking on and using the links to purchase products does not increase your cost at all. I appreciate your support.
The holiday season begins with Thanksgiving and in our family, I usually host both Thanksgiving and Christmas dinner. With all that planning, prepping and cooking, I have to be organized. And whether you are hosting or contributing to the holiday celebrations, it’s about to get busy and organization is your best defense against becoming overwhelmed. I am going to break it down so you can get a handle on your kitchen’s organization and as usual, accomplish it in small increments.
Steps:
-
- If you follow my blog, you know I do not like to overwhelm or inundate you with information, but I do want to provide a step-by-step plan for this task. With that in mind, and because we are beginning the planning early, I will share advice that is not only important during the holiday season but can be carried out throughout the year. I believe that once you get this under your belt, it will become routine.
- The most important element in this process is, repeat after me – find a specific place for everything in the kitchen. Even in a small space, you can organize cabinets and drawers in a way that everything has a place/home. You may have to pick and choose carefully when deciding which small appliances to purchase and decide if buying food in bulk is conducive to your space, but once you determine your space restraints and learn to live with them, organization will become easier. If everything has a home, then it has someplace to return to once you’re done using it. There will be no need to leave things lying around if they have someplace to go. Do you get the logic?
- I hate the clutter of any kind but especially in my kitchen. If space permitted, I would have countertops with little or nothing on them. Well, maybe a few decorative ones. 🙂 However, because I do not have the storage space and because I love to cook, some things need to be on the countertops and handy. But I have a remedy to avoid cluttered counters that will allow you to keep frequently used stuff on the counters.
- If you like to have some of your spices and oils at your fingertips, try corralling them. To help me keep things neat, I use serving trays. These trays help me to corral my oils and some seasoning in an attractive space. I also use, what I think are, pretty containers instead of the average looking bottles the oils and spices come in, to house them.
5. Before you ask, yessss those are Patron bottles. Although I love pretty, I also love to recycle and I have become the bottle lady in my circle. 🙂 I am always asking everyone to save their bottles and jars for me. Especially the odd shaped or pretty ones. 🙂 Here’s the trick to keeping things not only corralled but clean and sparkling too…after using a spice and/or oil, wipe down the container and place it in its space on the tray. Do not leave one item outside of the storage area. Not even if you think you will use it for the next dish you are preparing. Force yourself into the habit of wiping down the outside of the bottle and replacing it immediately. This may sound tedious, but it really isn’t. It is all about repeating the process until it becomes a natural movement for you. And I promise it will happen if you stick to it.
The reason I wipe my bottles/containers down before putting them back is because I don’t want them to feel sticky or have flour or any residue on the outside when I use them next. That would take away from the look and feel of the containers you choose to use to display your spices and/or oils. I happen to think the Patron tequila bottles are really cute, so I asked all of my friends to save them for me and I currently have regular salt, canola oil and red peppers stored in Patron bottles with corks (of course I removed the labels and thoroughly cleaned them). But the possibilities are endless. Mason jars, pickle jars, wine bottles, or any type of bottle or jar you find attractive. You can even paint them if you like.
Even if you are blessed to have loads of cabinet space, you should still make sure to follow the same script when putting items back into the cabinets, and wipe them down first. You don’t want oily or sticky residue to get into your cabinets, now do you? Oh and just because your condiments are stored in your cabinets is no reason to not to find attractive storage ideas for them. This is a feel-good mechanism that will help you to stay on track. If the containers are attractive you are more apt to care how they look as opposed to an old plastic oil jug or spice bottle.
I have everything on my counters corralled in some type of container. Frequently used utensils are kept in goldfish bowls. Yep, goldfish bowls (new of course & inexpensive). 🙂 I painted the bottoms gold to match my kitchen. Just a little extra touch.
The Finish:
There you have it. Clean and uncluttered countertops. Even if there are some items on the counter out of necessity, you can find ways to make them attractive and appear to be a part of the décor of the overall kitchen. Coral them, paint the containers, place them in trays or in cabinets if you have space, but make it organized because whether we’re ready or not…the holidays are coming. Let’s plan to enjoy them this year instead of stressing. Starting and planning early is key.
Oh, if you would like to order some very similar serving trays for your counters, you can find them here. You can get single ones or the economical 5-pack. Note, these are unfinished wooden trays which allows you the opportunity to decorate them to suit you and your style. I love it!!
Take-Away:
Remember, spending just a minute wiping down and returning items to their assigned space will go a long way in helping you maintain clutter-free counter tops and finding attractive containers can be a fun weekend project. You’ll be surprised what a difference this simple thing will make in your kitchen and your life.
Added Bonus:
Don’t forget to download your copy of Organize Your Life in 21 Days. I promise you this book will help you with many of your organizational issues. Even the emotional ones. So be sure to get your copy today.
It is also available for download at the Kindle Store on Amazon.
Never miss another article, tip or project. Subscribe today!
Until next time…Be Well & Be Organized
Published:
MomsMagazine.com
IBA.com
Blogher.com
Hubpages.com
Interviewed/Featured:
IBA.com
Don’t forget to share…Share with your friends.
Thank You for the Visit!
Hi Clearissa. Just followed your link from blogging G’s. Holiday season is coming up so quickly, getting organized now is a good idea. Like you, I hate a cluttered bench top.
Kathleen
Can I just say I love that you used Patron bottles? They really do have an eye-catching design.
And I love the tip about the tray – our thing is vitamins: if they aren’t on the counter, I will forget to take them (and give them to my daughter)! I’ll be looking for a tray soon – thanks!
Hi Sarah, I love the little Patron bottles too. I think I am encouraging my friends to drink. 🙂 A tray would be perfect for your vitamins. You can find them almost anywhere but they are really reasonably priced on Amazon and if you are a thrifter you can find some great deals that way too. Good luck with your search. 🙂
Hi there Kathleen. Thanks for following the link. I try to be a little bit ahead of the game when I can, of course I haven’t begun my shopping yet. But at least I’ve started somewhere. Thanks again for stopping by.
I am so guilty of not doing #5. And I drive myself crazy.
Hi Audrey. Do Not drive yourself crazy. Instead, make a deal with your self that if you can push yourself to work on number 5 while preparing one meal, just one meal, you will reward yourself with something. A movie maybe. Then do the same thing when you prepare the next meal and continue doing this. You will find it because a part of your routine. Try it and let me know how it works out for you. 🙂 Thank you for reading along.
Hi, Clearissa
Awesome tips. I am have to keep my stuff organize or else I would go nuts. LOL, thank you for sharing this awesome tips at Dishing it and Digging it link party. We love having you and hope to see you this coming Sunday afternoon.
Hi Vanessa, Thank you for the kind words. Dishing it and Digging it is one of my favorite link ups. I always learn something when I’m there as well. I’m happy to contribute.
My grandma used to say that the kitchen was the only part of the house where there’s always work to do.
Thanks a lot for your tips, Clearissa!
Hi Debbie. Girl, my grandma spent most of her day in her kitchen. As always Debbie, I appreciate your support. 🙂
Great ideas here! If any room in the house needs to be kept organized it’s definitely the kitchen!
Hi Dee,
Personally, I can’t function if my kitchen is not organized. It’s one of those OCDish pet peeves. 🙂 It also bothers me if my bathroom is unorganized as well. Go figure. 🙂 Thanks for reading along.
I’m getting ready to move into a place that has a very tiny kitchen so I’m going to have to be super organized. It’s going to be a challenge! 🙂
Hi Vanessa. It may be a challenge, especially if you love to cook, but it will be fun to figure out different storage solutions. Enjoy. 🙂