Home-Made Chicken Noodle Soup

From the Desk of Clearissa Coward’s Command Center

The temperatures are getting a little cooler. Time for some comfort food. And besides, need some of this great soup in the freezer for the upcoming flu season.

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Homemade Chicken Noodle Soup

What You Need:

Chicken (my family loves the thighs & legs, but of course breasts are healthier)

1 Whole Onion

2 Celery Stocks

3 Carrots (optional)

2 Bay Leaves

2 Small Cloves of Garlic

1 tsp Basil

1 tsp Oregano

2 tsp Powered Chicken Flavored Bouillon

½ Cup Chick Broth (low sodium)

1 Bag of Yolk Free Medium Ribbons (Noodles)

Salt & Pepper to Taste

What to Do:

Place chicken and all ingredients except noodles into a dutch oven

Cover with water

Boil until chicken is falling off of the bone (or purchase boneless- I prefer bone-in for the extra flavor)

Remove chicken from stock

*If you are adding carrots, add them to the broth now and allow to cook while you are deboning the chicken

Remove chicken from bone and cut into bite size pieces

Remove the whole onion

Remove bay leaves

Return diced chicken back to stock pot

Bring to a boil

Add noodles

Boil until tender

How to Serve:

We like to serve with homemade cornbread

Great when someone has a cold or flu. Comfort food at it’s best!

Bon Appetite

Don’t forget to check out my eBook; Organize Your Life in 21 Days. It is available for download and has a variety of small projects to help you take on and complete.

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